10-Oct-2018

Kale Tacos Recipe

Kale Tacos
Ingredients	Directions
Kale Red/Purple Onion Avocado Lemon Goat Cheese Cilantro Corn Tortillas Olive Oil Salt Red Pepper Flakes	Peel the kale from the stem and chop into medium sized pieces Slice the onion into slivers Sauté the kale, onion, salt and red pepper flakes in the olive oil over medium-high heat until desired consistency Remove from heat and squeeze half a lemon onto the kale and onion mixture Serve kale and onion mixture into tortillas Top with chopped avocado, goat cheese and cilantro Serve + enjoy!